Como fazer canjiquinha com costelinha

A culinária brasileira é conhecida por ser cheia de sabor e pratos carnudos. Um dos pratos brasileiros mais populares é a canjiquinha com costelinha, que é um prato simples que você pode fazer facilmente em casa.

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Nesta receita, você usará costelas como ingrediente principal e o resultado será uma refeição deliciosa e saudável. Veja todo o passo a passo de como fazer canjiquinha com costelinha.

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INGREDIENTES: – - 2 xícaras de canjiquinha – -300g de costelinha de porco defumada – -1/2 calabresa – -200g de bacon – -1 colher de banha – -1 cebola picadinha – -1/2 pimentão verde picadinho – -3 tomates – - 3 dentes de alho – Cheiro verde a gosto – 1 Pimenta dedo de moça picadinha (opcional)

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MODO DE PREPARO: Comece lavando a canjica e deixando-a de molho em água morna por 1 hora. Frite o bacon com uma colher de banha, adicione a calabresa e depois frite todas as carnes

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MODO DE PREPARO: Quando estiverem bem dourados, acrescente o alho, a cebola, a pimenta, o tomate e os temperos a gosto, refogue bem.

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MODO DE PREPARO: Coloque a canjiquinha escorrida do molho, acrescente água quente e deixe ferver em fogo baixo por 20 a 30 minutos. Finalize com cheiro verde.

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MODO DE PREPARO: Você pode adicionar mais água se necessário, para que o caldo não fique muito grosso.

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