essa e daquelas receita que te deixa com agua na boca

7 ovos; 200 ml de creme de leite; 200 ml de leite de coco

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50 g de coco ralado 3 a 4 colheres de xilitol 2 colheres de xilitol (para a calda)

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Bater no liquidificador todos os ingredientes até formar um creme homogêneo.

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Caramelize o xilitol diretamente na forma.

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Depois despeje a massa do pudim na forma e leve para assar em banho-maria a 180° graus por 30-40 min.

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Retire do forno, deixe esfriar e coloque para gelar!

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