Este bolo e um clássico da cozinha brasileira, com um sabor que ira lhe deixar apaixonado

INGREDIENTES 2 ovos 2 colheres de sopa de margarina com sal 1 lata de leite condensado, 2 xícaras de chá de farinha de trigo

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2 medidas da lata de leite de coco (use a lata de leite condensado vazia para medir) ½ xícara de chá de açúcar

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MODO DE PREPARO No liquidificador, bata todos os ingredientes do bolo.

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Despeje em uma forma retangular untada e enfarinhada.

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Leve para assar em forno preaquecido a 180ºC até dourar.

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Retire do forno, espere esfriar completamente e sirva.

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ESSE BOLO NÃO LEVA FERMENTO NA PREPARAÇÃO, POR ISSO ELE FICA CREMOSO.

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