Essa torta MOUSSE de chocolate mega cremosa é SURREAL!

Hoje você vai aprender a fazer essa torta MOUSSE de chocolate mega cremosa é SURREAL com apendas 4 ingredientes.

250 gramas de chocolate meio amargo 3 ovos 1/2 xícara de açúcar demerara ou xilitol 2 colheres de sopa de cacau em pó .

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Bata os ovos na batedeira com o xilitol até dobrar de volume.

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Derreta o chocolate no microondas de 30 em 30 segundos pra não queimar e espere esfriar um pouco.

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Quando esfriar despeje por cima dos ovos, adicione o cacau em pó e mexa tudo com muito cuidado para os ovos não perderem a aeração.

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Unte uma forma com manteiga e cacau em pó e despeje a massa.

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Asse em forno pré-aquecido à 180 graus por aproximadamente 17-18 minutos, não deixe mais que isso pra não virar bolo.

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As laterais precisam estar firmes mas o meio molinho ainda.

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Hoje você vai aprender a fazer essa torta MOUSSE de chocolate mega cremosa é SURREAL com apendas 4 ingredientes.

250 gramas de chocolate meio amargo 3 ovos 1/2 xícara de açúcar demerara ou xilitol 2 colheres de sopa de cacau em pó .

INGREDIENTES

Bata os ovos na batedeira com o xilitol até dobrar de volume.

MODO E PREPARO

Derreta o chocolate no microondas de 30 em 30 segundos pra não queimar e espere esfriar um pouco.

MODO E PREPARO

Quando esfriar despeje por cima dos ovos, adicione o cacau em pó e mexa tudo com muito cuidado para os ovos não perderem a aeração.

MODO E PREPARO

Unte uma forma com manteiga e cacau em pó e despeje a massa.

MODO E PREPARO

Asse em forno pré-aquecido à 180 graus por aproximadamente 17-18 minutos, não deixe mais que isso pra não virar bolo.

MODO E PREPARO

As laterais precisam estar firmes mas o meio molinho ainda.

MODO E PREPARO