TORTA DE PALMITO

INGREDIENTES

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INGREDIENTES

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PREPARO

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PREPARO

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PREPARO

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PREPARO

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E ESTA PRONTO

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TORTA DE PALMITO

Veja como e fácil fazer essa torta de palmito super deliciosa

INGREDIENTES

– 2 e ½ xícaras de chá de farinha de trigo – 1 xícara de chá de óleo – 2 xícaras de chá de leite – 3 ovos – 1 pitada de sal

INGREDIENTES

– 1 colher de sopa rasa de fermento em pó – 1 vidro de palmito 300 g – 1 vidro de azeitona 155 g – 3 to mates grandes – 3 cebolas médias – sal a gosto

PREPARO

– No liquidificador, bata o óleo, os ovos, o leite a farinha de trigo, o sal e o fermento em pó.

PREPARO

– Em uma tigela, pique os palmitos, as cebolas, os tomates e as azeitonas bem miudinhos e misture bem. – Tempere com sal a gosto.

PREPARO

– Em uma forma untada e enfarinhada, despeje metade da massa, coloque o recheio e cubra com o restante da massa.

PREPARO

– Leve ao forno alto preaquecido por 20 minutos, depois abaixe para o forno médio e deixe mais 20 minutos, por fim, coloque no fogo baixo e deixe mais 10 minutos.

E ESTA PRONTO