TORTA DE ABACAXI CARAMELIZADA

CONFIRA MAIS RECEITAS

INGREDIENTES

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INGREDIENTES

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PREPARO

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PREPARO

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PREPARO

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PREPARO

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PREPARO

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TORTA DE ABACAXI CARAMELIZADA

INGREDIENTES

– 3 ovos – 150 g de farina de trigo – 150 g de açúcar refinado – 150 g de manteiga derretida

INGREDIENTES

– 3 colheres de rum (opcional) – 2 colheres de café de fermento em pó – Fatias de abacaxi (quanto baste)

PREPARO

CARAMELO Pegue a forma em que será assada a torta, unte com um pouco de manteiga e coloque as 3 colheres de açúcar e 2 colheres de água.

PREPARO

Leve a forma ao fogo brando até que o açúcar comece a derreter e ficar dourado (não deixe dourar tanto).

PREPARO

MASSA Bata em uma batedeira por 10 minutos os ovos com o açúcar.

PREPARO

Depois acrescente sem bater a farinha já mistura com o fermento. Misture bem. Acrescente em seguida a manteiga derretida e fria e o rum.

PREPARO

Misture tudo muito bem. Despeje esta massa por cima do abacaxi e leve para assar à 170° por 30 ou 35 minutos. Depois de assada, espere que esfrie um pouco e desenforme virada para baixo.