Receita de torta de banoffe IRRESISTIVEL

Receita completa de torta de banoffe irresistivel. Essa receita é super simples de fazer e requer poucas habilidades na cozinha.

300 gramas de bolacha de maisena 100 gramas de margarina 150 gramas de chocolate amargo

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800 gramas de doce de leite (ou duas latas de leite condensado cozido na pressão) 6 bananas nanicas 200 ml de chantilly

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No liquidificador bata a bolacha maisena até virar uma farofa. Coloque em uma tigela, acrescente a margarina e misture bem com as mãos.

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Pegue uma fôrma (de preferência fundo removível) de 18 cm de diâmetro e acomode essa massa no centro e nas laterais apertando bem.

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Asse em forno pré aquecido à 180° graus por 7 minutos. Reserve Derreta 150 gramas de chocolate amargo e pincele na torta já assada, leve a geladeira até endurecer.

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Depois de frio e o chocolate duro, acrescente o doce de leite em toda a torta, corte as bananas ao meio e coloque por cima do doce de leite.

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Bata o chantilly na batedeira e espalhe por cima. Finalize com cacau em pó e deixe gelar por 2 horas para ser servido.

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Receita completa de torta de banoffe irresistivel. Essa receita é super simples de fazer e requer poucas habilidades na cozinha.

300 gramas de bolacha de maisena 100 gramas de margarina 150 gramas de chocolate amargo

INGREDIENTES

800 gramas de doce de leite (ou duas latas de leite condensado cozido na pressão) 6 bananas nanicas 200 ml de chantilly

INGREDIENTES

No liquidificador bata a bolacha maisena até virar uma farofa. Coloque em uma tigela, acrescente a margarina e misture bem com as mãos.

MODO DE PREPARO

Pegue uma fôrma (de preferência fundo removível) de 18 cm de diâmetro e acomode essa massa no centro e nas laterais apertando bem.

MODO DE PREPARO

Asse em forno pré aquecido à 180° graus por 7 minutos. Reserve Derreta 150 gramas de chocolate amargo e pincele na torta já assada, leve a geladeira até endurecer.

MODO DE PREPARO

Depois de frio e o chocolate duro, acrescente o doce de leite em toda a torta, corte as bananas ao meio e coloque por cima do doce de leite.

MODO DE PREPARO

Bata o chantilly na batedeira e espalhe por cima. Finalize com cacau em pó e deixe gelar por 2 horas para ser servido.

MODO DE PREPARO