Receita de Mousse de uva light

INGREDIENTES

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CALDA

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MODO DE PREPARO

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MODO DE PREPARO

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MODO DE PREPARO

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Receita de Mousse de uva light

INGREDIENTES

1 envelope de gelatina incolor sem sabor . 1/4 de xícara (chá) de água fria . 2 caixinhas de gelatina diet de uva

INGREDIENTES

. 2 xícaras (chá) de água fervente . 1 lata de leite condensado desnatado . 2 xícaras (chá) de suco de uva sem açúcar.

CALDA

. 1 xícara (chá) de suco de uva . 1/2 xícara (chá) de água . 2 colheres (sopa) de adoçante de uso culinário . 1 colher (sobremesa) rasa de amido de milho.

MODO DE PREPARO

Hidrate a gelatina sem sabor na água fria dissolvendo em banho-maria ou no micro-ondas. Dissolva a gelatina de uva na água fervente.

MODO DE PREPARO

No liquidificador bata as gelatinas dissolvidas o leite condensado e o suco de uva. Coloque em uma forma de furo central levemente untada com óleo

MODO DE PREPARO

Calda: Misture os ingredientes e leve ao fogo até engrossar. Desenforme a musse e sirva com a calda.