RECEITA DE ENROLADINHO ASSADO

INGREDIENTES

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INGREDIENTES

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INGREDIENTES

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MODO DE PREPARO

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MODO DE PREPARO

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MODO DE PREPARO

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MODO DE PREPARO

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MODO DE PREPARO

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RECEITA DE ENROLADINHO ASSADO

INGREDIENTES

5 g de fermento biológico seco 3 colheres de sopa de açúcar 1/2 colher de sopa de sal

INGREDIENTES

1/4 de xícara de chá de óleo 240 ml de leite 1 ovo

INGREDIENTES

500 g de farinha de trigo 1 ovo para pincelar Salsichas

MODO DE PREPARO

Em uma tigela, coloca o fermento, o açúcar e o sal 3 mexe bem pra misturar. Coloque o óleo e o leite e mistura de novo.

MODO DE PREPARO

Vai colocando a farinha aos poucos e mistura até desgrudar um pouco da tijela. Coloque a massa na mesa ou pia, qualquer lugar liso e seco, e enfarinhado e sove por 10 minutos.

MODO DE PREPARO

Volta a massa para a tigela, cubra com um pano e deixe descansar por, pelo menos, 1h20.

MODO DE PREPARO

Abra a massa, corte tiras do tamanho da salsicha para enrolar, depois corta em 3 partes esse enrolado, pra não ficar tão grande. Acomode os enroladinhos em uma forma untada.

MODO DE PREPARO

Antes de levar ao forno, pincele um ovo batido por cima. Asse em forno preaquecido a 180°C até ficar tudo bem douradinho.