ESSE E O MELHOR CALDO DE FEIJAO COM CALABRESA E BAICON QUE VOCE JA FEZ

500g de feijão carioca (deixar de molho em água por 8 horas antes de cozinhar.

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1 cenoura grande e 1 chuchu médio com casca (pode usar também beterraba e abóbora cabotia) 200g de carne em cubinhos ou moída

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100g de bacon 100 g de calabresa 1 cebola grande ralada 6 dentes de alho amassados Sal e temperos a gosto

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na panela de pressão coloque os grãos do feijão, a cenoura, o chuchu e água até cobrir, cozinhe por 15 min

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Enquanto o feijão e as verduras vão cozinhando, aproveitei para refogar a carne com o bacon, a calabresa, cebola e o alho.

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Abra a panela de pressão e bata todo seu conteúdo no liquidificador (pode ser que seja necessário colocar mais água para bater

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Depois de batido, coloque a mistura na panela com a carne, e só então ajuste os temperos a gosto. e esta PRONTO!

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ESSE E O MELHOR CALDO DE FEIJAO COM CALABRESA E BAICON QUE VOCE JA FEZ

500g de feijão carioca (deixar de molho em água por 8 horas antes de cozinhar.

INGREDIENTES

1 cenoura grande e 1 chuchu médio com casca (pode usar também beterraba e abóbora cabotia) 200g de carne em cubinhos ou moída

INGREDIENTES

100g de bacon 100 g de calabresa 1 cebola grande ralada 6 dentes de alho amassados Sal e temperos a gosto

INGREDIENTES

na panela de pressão coloque os grãos do feijão, a cenoura, o chuchu e água até cobrir, cozinhe por 15 min

modo de preparo

Enquanto o feijão e as verduras vão cozinhando, aproveitei para refogar a carne com o bacon, a calabresa, cebola e o alho.

modo de preparo

Abra a panela de pressão e bata todo seu conteúdo no liquidificador (pode ser que seja necessário colocar mais água para bater

modo de preparo

Depois de batido, coloque a mistura na panela com a carne, e só então ajuste os temperos a gosto. e esta PRONTO!