PAO DE CANELA, MACIO E FOFINHO

INGREDIENTES

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INGREDIENTES

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MODO DE PREPARO

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MODO DE PREPARO

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MODO DE PREPARO

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MODO DE PREPARO

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MODO DE PREPARO

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PAO DE CANELA, MACIO E FOFINHO

INGREDIENTES

250 ml de leite morno 4 colheres de açúcar 1 colher de fermento biológico seco ovo 80 ml de óleo

INGREDIENTES

1 colher de canela em pó ou se preferir ferva o leite com pedaços de pau de Canela 600 gramas mais ou menos de farinha de trigo açúcar e canela em pó para rechear.

MODO DE PREPARO

Misture o leite, o fermento e o açúcar em uma vasilha, mexa e deixe por 10 minutos. Depois vai adicionando o restante dos ingredientes e colocando o trigo aos poucos

MODO DE PREPARO

Sove a massa um pouquinho sem rasgar a massa. Apenas amassando para ficar macia. Deixe crescer até dobrar de tamanho.

MODO DE PREPARO

Abra a massa, espalhe margarina sobre a superfície e polvilhe açúcar misturado com canela, coloque a quantidade que desejar e gostar. Enrole como rocambole, depois abra ao meio e trance.

MODO DE PREPARO

Coloque em forma untada e enfarinhada. Deixe crescer novamente. Pincele um ovo misturado com leite sobre o pão e leve para assar em forno a 180 graus por 25 min.

MODO DE PREPARO

Faca uma calda de água com açúcar e canela para passar sobre ele depois de assado. Polvilhei mais um pouquinho de açúcar e canela e ficou bom demais!