COCADINHA CREMOSA DE TRAVESSA

ACOMPANHE MAIS RECEITAS

INGREDIENTES

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PREPARO

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PREPARO

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PREPARO

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PREPARO

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PREPARO

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E ESTA PRONTO!

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COCADINHA CREMOSA DE TRAVESSA

INGREDIENTES

– 2 ½ xícaras (chá) de coco fresco ralado (1 coco - cerca de 200 g) – 3 ovos – 2 xícaras (chá) de açúcar – 1 colher (sopa) de manteiga derretida

PREPARO

Pré-aqueça o forno a 180 ºC (temperatura média). Unte com manteiga um refratário raso que comporte cerca de 500 ml.

PREPARO

Numa tigela pequena, quebre um ovo de cada vez e transfira para outra tigela maior, Junte a manteiga e misture com o fuet

PREPARO

Adicione o açúcar, aos poucos, mexendo bem a cada adição. Acrescente o coco ralado e misture com uma espátula para incorporar.

PREPARO

Transfira a massa para o refratário e leve ao forno para assar por cerca de 40 minutos, ou até ficar bem dourada – a cocada vai ficar com uma casquinha crocante mas ainda cremosa no centro.

PREPARO

Retire do forno e deixe esfriar em temperatura ambiente antes de servir. Essa cocada também fica uma delícia servida gelada, ou com uma bola de sorvete

E ESTA PRONTO!