cuca de banana, receita versatil de sabor marcante

Ingredientes massa: •2ovos •¾ xícara de açúcar •2colheres de margarina

[{"selector":"#anim-01b3169a-5775-45cd-967d-7e10660386e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ce262cd-e346-4edf-9b04-b57e0a26a94f","keyframes":{"transform":["translate3d(0px, -155.87855%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] mais receitas

•½xícara de leite •1½xícara de trigo •BANANAS MADURAS

[{"selector":"#anim-a2c3927d-7465-4fef-b7b1-dbff3f022eea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3efbf797-afe4-4282-85a8-27d8727bade4","keyframes":{"transform":["translate3d(-109.93976%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] mais receitas

BATA BEM OS OVOS COM O AÇÚCAR, DEPOIS ACRESCENTE O RESTANTE DOS INGREDIENTES

[{"selector":"#anim-cce19bbb-6f7a-4ec3-a9b9-570bc26d5ab3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc843f19-1822-4770-8af8-f48a788b1c4f","keyframes":{"transform":["translate3d(109.63855%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] mais receitas

BATA ATE FORMAR UMA MASSA LISINHA

[{"selector":"#anim-72b19b7c-fc35-4000-86b6-cee52c015379","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98f0a3c9-f6b1-4974-a831-f11f31315895","keyframes":{"transform":["translate3d(114.15663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] mais receitas

PASSE PARA UMA FORMA UNTADA E CUBRA COM BANANAS CORTADAS AO MEIO POR CIMA ADICIONE A FAROFA

[{"selector":"#anim-8e7bbf5c-ef68-43ac-aba8-c3fc195f38c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-802c2902-c64c-498b-963d-24ce5c60e86e","keyframes":{"transform":["translate3d(0px, 147.15762%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] mais receitas

Ingredientes Farofa: •1xícara de trigo •3colheres de margarina

[{"selector":"#anim-8c58c925-c12c-43d3-add3-90ffd04dbe84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2da6c42d-99e2-4d19-af7c-53151e09cbe7","keyframes":{"transform":["translate3d(0px, -204.43568%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] mais receitas

meia xícara de açúcar •canela opcional MISTURE ATÉ FORMAR UMA FAROFA

[{"selector":"#anim-be667a02-7b6f-4f13-bef9-189ed8de505a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e9eeef5-36e0-4f6d-8266-03d0344c4482","keyframes":{"transform":["translate3d(-109.93976%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] mais receitas