Carne de panela de pressão: Receita completa!

Está receita de carne de panela de pressão é perfeita para fazer no almoço em familia, uma receita muito saborosa e facil de seguir.

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INGREDIENTES

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INGREDIENTES

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MODO DE PREPARO

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MODO DE PREPARO

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MODO DE PREPARO

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MODO DE PREPARO

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Carne de panela de pressão: Receita completa!

Está receita de carne de panela de pressão é perfeita para fazer no almoço em familia, uma receita muito saborosa e facil de seguir.

INGREDIENTES

1kg de carne picada (usei acém) 1 tomate 1 cebola grande 5 dentes de alho

INGREDIENTES

400g de batata 2 colheres de azeite ou óleo Sal, pimenta calabresa, mix para carnes, cominho e cheiro verde a gosto

MODO DE PREPARO

Coloque a panela de pressão para aquecer, um fio de azeite e os pedaços de carne.

MODO DE PREPARO

Não fique mexendo, deixa até começar a dourar.

MODO DE PREPARO

Depois que dourar e secar a água, coloque alho e cebola para refogar junto, os temperos, sal e água fervendo até cobrir a carne.

MODO DE PREPARO

Deixe na pressão por 40min. Abra a panela, junte o tomate e as batatas, corrige o sal e deixa mais 5min na pressão. Abra a panela, coloque cheiro verde e prontinho.