nao precisa ser sao joao pra comer esse belo bolo de pamonha feito na palha do milho, nao e mesmo?

5 espigas de milho (ou 5 xícaras ) ✔ 3 ovos ✔ 1/2 xícara de leite ✔ 1 lata de leite condensado

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✔ 1 colher de sopa de manteiga ✔ 1 colher de sopa de fermento em pó ✔ palhas do milho para decorar

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No liquidificador, coloque os ovos, o leite condensado, o leite, a manteiga e o milho e bata por 3 a 4 minutos, ou até ficar bem líquido.

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depois misture o fermento e bata mais um pouco, depois cozinhe a palha do milho em agua fervente por 5 minutos.

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depois unte a forma com manteiga e cubra ela com as palhas, ja cozidas e molinhas, despeje o conteudo do bolo na forma ja com as palhas forando o fundo da forma

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leve ao forno pre aquecido a 180 graus e asse de 40 a 50 min ou ate ficar douradinho, e esta pronto seu bolo de pamonha

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