Bolo de milho com requeijão cremoso

receita Receita completa Opening https://receitafaceis.net/

Hoje você vai aprender a fazer essa deliciosa receita de bolo de milho com requeijão

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Confira todo o processo de preparo dessa receita no proximo stories

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3 ovos⠀ 1/2 xícara de óleo⠀ 1 xícara de açúcar⠀ 1 e 1/2 xícara de flocão⠀ 1 e 1/2 de leite

[{"selector":"#anim-95434c3e-77f7-4cd7-9b71-380c935fce86 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-13f7aea1-1dbc-40b3-bc48-d7ebe0a96c72","keyframes":[{"offset":0,"transform":"translate3d(0, -204.43376%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -57.486773312000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -19.543867456%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -7.339171984000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.189166656%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-11794db8-b5c4-4f8f-b4e5-b59aabee72f0","keyframes":[{"offset":0,"transform":"translate3d(0, -534.44475%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -150.2858637%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -51.092918100000006%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -19.186566525%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -8.3373381%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Receita completa Opening https://receitafaceis.net/

⠀1 lata de milho escorrido (opcional)⠀ 1/2 xícara de coco ralado (opcional)⠀ 1 colher de sopa de fermento

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Bata no liquidificador todos os ingredientes, menos o fermento que deverá ser colocado por último batendo só pra misturar.

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Despeje numa forma untada com manteiga e enfarinhada pra garantir que não vai grudar.

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Coloque 1 vidro de requeijão dentro da massa às colheradas e leve pra assar por cerca de 35 minutos ou até que doure.

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Espere amornar bem pra desenformar e evitar do requeijão quente espalhar.

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Bolo de milho com requeijão cremoso

Hoje você vai aprender a fazer essa deliciosa receita de bolo de milho com requeijão

Confira todo o processo de preparo dessa receita no proximo stories

3 ovos⠀ 1/2 xícara de óleo⠀ 1 xícara de açúcar⠀ 1 e 1/2 xícara de flocão⠀ 1 e 1/2 de leite

INGREDIENTES

⠀1 lata de milho escorrido (opcional)⠀ 1/2 xícara de coco ralado (opcional)⠀ 1 colher de sopa de fermento

INGREDIENTES

Bata no liquidificador todos os ingredientes, menos o fermento que deverá ser colocado por último batendo só pra misturar.

MODO DE PREPARO

Despeje numa forma untada com manteiga e enfarinhada pra garantir que não vai grudar.

MODO DE PREPARO

Coloque 1 vidro de requeijão dentro da massa às colheradas e leve pra assar por cerca de 35 minutos ou até que doure.

MODO DE PREPARO

Espere amornar bem pra desenformar e evitar do requeijão quente espalhar.

MODO DE PREPARO