BOLO DE LARANJA COM CARAMELO

INGREDIENTES

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INGREDIENTES

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INGREDIENTES

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PREPARO

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PREPARO

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PREPARO

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PREPARO

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PREPARO

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BOLO DE LARANJA COM CARAMELO

INGREDIENTES

– 4 ovos – 2 xícaras (de chá) de açúcar – 1 xícara (de chá) de óleo

INGREDIENTES

– Casca picada de 1 laranja – 2 xícaras (de chá) de farinha de trigo – 1 colher (de sopa) de fermento

INGREDIENTES

Cobertura: – 2 xícaras de açúcar – 1/2 xícara de água – 2 caixinhas de creme de leite (400ml)

PREPARO

– Bata no liquidificador os ovos, o açúcar, o óleo, o suco e a casca da laranja. – Passe para uma tigela e acrescente a farinha de trigo e o fermento.

PREPARO

– Leve para assar em uma forma com furo central, untada e enfarinhada, por mais ou menos 30 minutos. – Desenforme o bolo e molhe com suco de laranja.

PREPARO

Para fazer a cobertura, coloque em uma panela o açúcar e a água e misture, leve ao fogo alto, não precisa mexer, deixe ferver até ficar um caramelo bem escuro.

PREPARO

Retire a panela do fogo, deixe esfriar um pouco e adicione o creme de leite, volte para o fogo baixo e vá mexendo até que o caramelo derreta por completo e se transforme numa mistura cremosa e homogênea. Demora um pouco, mas ele derrete todo

PREPARO

Ainda quente derrame a cobertura no bolo. Se quiser fazer a cascata corte na hora, pois ele fica bem durinho quando esfria