BOLO

Ingredientes: 500g mandioca ralada (crua), mandioca ou macaxeira 1 garrafinha leite de coco (200 ml)

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1 e 1/2 xícaras de açúcar (270g) 2 ovos 2 colheres (sopa) manteiga (40g)

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Modo de Preparo: Numa tigela grande, junte o açúcar, os ovos e a manteiga. Misture tudo muito bem com a ajuda de um batedor de arame (fouet).

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Em seguida, junte o leite de coco e a mandioca ralada. Misture tudo muito bem, batendo com o batedor de arame até que a mistura fique bem homogênea

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Despeje numa forma untada com manteiga.

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Leve para assar em forno preaquecido, 180ºC, por cerca de 40 a 50 minutos, ESTA PRONTO SEU BOLO!

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