BOLO CREMOSO DE MACAXEIRA COM COCO E REQUEIJAO

INGREDIENTES

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INGREDIENTES

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PREPARO

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PREPARO

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PREPARO

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PREPARO

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E ESTA PRONTO!

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BOLO CREMOSO DE MACAXEIRA COM COCO E REQUEIJAO

INGREDIENTES

– 3 ovos – 200 g de açúcar – 140 g de margarina – 1/4 de xícara (chá) de leite de coco (60 ml) – 1 xícara (chá) de leite (240 ml) – 130 g de mandioca crua picada

INGREDIENTES

– 50 g de coco ralado – 100 g de farinha de trigo – 1 colher (sopa) cheia de fermento químico em pó (15 g) – 5 colheres (sopa) de requeijão – Açúcar e coco ralado misturado, formando uma farofa

PREPARO

No liquidificador, bata os ovos com o açúcar e a margarina por 3 minutos. Adicione o leite de coco, o leite, a mandioca e o coco e bata por mais 3 minutos.

PREPARO

Acrescente a farinha e bata por mais 3 minutos. Agregue o fermento e bata somente para misturar.

PREPARO

Despeje em fôrma de cone central (ou outra) untada e enfarinhada, espalhe o requeijão e polvilhe a mistura de açúcar com coco.

PREPARO

Leve ao forno médio preaquecido (180 ºC) por cerca de 40 minutos ou até firmar (faça o teste do palito). Desenforme morno e deixe esfriar.

E ESTA PRONTO!