Receita simples de mingau de aveia

INGREDIENTES

[{"selector":"#anim-79ee20da-89c4-44e7-b0fd-c463cfd37b6a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3df5cd23-fc3e-4104-9737-a3e313b1bf3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf683c8f-0212-4d82-aa1f-8dfb75d4821f","keyframes":{"transform":["translate3d(0px, 580.82771%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Xícara (Chá) de leite de amêndoas

INGREDIENTES

[{"selector":"#anim-14373622-e0b3-4e8d-8934-1ca1609ae318 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-67be6ba1-e7cd-4d30-9193-c3a090c1382a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8099f135-7723-4b0f-a216-0d7739b6c0e6","keyframes":{"transform":["translate3d(0px, 397.53075%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 Colheres de aveia em flocos finos Naturale 4 Claras de ovos

INGREDIENTES

[{"selector":"#anim-299c3ec0-b4ef-4ce1-9f3a-59831e15fe9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a5e60abc-3cfc-43f3-a46e-1c9ba12d48c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62dfe2a1-cf81-4bd4-a3d1-198a0fdc9eaf","keyframes":{"transform":["translate3d(0px, 561.21991%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Canela a gosto Adoçante a gosto (Opcional)

MODO DE PREPARO

[{"selector":"#anim-d658f60e-0197-4b97-8633-30be76ce9747 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-88a96ed8-a861-4992-8cb2-c4f2884236d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ffd7d43-628e-4572-b0ec-3d61acf48126","keyframes":{"transform":["translate3d(0px, 392.08520%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Em uma panela, misture o leite de amêndoa a aveia e mexa em fogo baixo.

MODO DE PREPARO

[{"selector":"#anim-9cc69427-6ef3-4a8f-bc4c-f8ba431886ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-58b06165-cfe5-4650-a9e7-02567723b1cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-167ba0c9-7355-4520-958e-8fa7eb8380a0","keyframes":{"transform":["translate3d(0px, 392.08520%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Adicione as claras de ovos quando perceber que está engrossando e continue mexendo

MODO DE PREPARO

[{"selector":"#anim-ab692402-614b-42fb-9604-75e0fd8e3bad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-81112332-9394-42f8-bb2b-139a4d2358a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22910c67-7bac-448e-9782-9f4719ebab88","keyframes":{"transform":["translate3d(0px, 392.08520%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Desligue o fogo quando o alimento atingir a consistência de mingau. Adicione o adoçante e a canela.